Anti Inflammatory Crockpot Pork and Cabbage Stew

• 2 lb boneless pork shoulder, cut into 1 ½-inch chunks
  Required swap

  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  1 tsp salt
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  ½ tsp black pepper
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  2 tbsp olive oil
  Suggested products
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  1 medium yellow onion, diced
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  3 cloves garlic, minced
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  3 medium carrots, peeled and sliced into ½-inch rounds
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  2 stalks celery, sliced
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  ½ small head green cabbage, cored and roughly chopped (about 4 cups)
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  2 cups chicken broth
  Suggested products
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  1 tbsp apple cider vinegar
  Suggested products
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  1 tsp dried thyme
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  1 tsp dried rosemary
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  1 bay leaf

For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)