Juicy peaches simmer low and slow with brown sugar, cinnamon, and a bright hit of lemon juice until they turn syrupy and tender at the edges of your slow cooker. A thick, vanilla-scented batter gets dolloped right on top, baking into a golden, cake-like layer that stays soft in the center while the fruit bubbles up underneath. The paper-towel trick keeps that topping from turning soggy, so you get real contrast between the tender crumb and the jammy peach filling beneath it. It's a hands-off dessert that fills the kitchen with cinnamon-spiced steam for hours without ever touching the stove. Scoop it warm with a big spoon, add a scoop of vanilla ice cream if you're feeling indulgent, and this one earns its spot as an easy, crowd-pleasing option for a vegetarian dessert table.
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Lightly coat the insert of a 6-quart slow cooker with nonstick spray or a thin layer of butter.
In a large bowl, toss the drained peaches with the brown sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Transfer the peach mixture to the prepared slow cooker insert and spread into an even layer.
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