Vegan Crockpot Peach Cobbler

Total time3 hr 15 min

Prep time15 min

Cook time3 hr

Juicy peaches simmer low and slow in brown sugar, cinnamon, and a bright hit of lemon juice until they turn syrupy and soft, while a thick, vanilla-scented batter bakes right on top into a golden, tender crust. The slow cooker does all the work here, coaxing out that classic bubbling-fruit-and-set-topping contrast without ever touching the oven. A couple of paper towels tucked under the lid keep that topping from turning soggy, so you get real texture contrast in every scoop. It's an easy, hands-off dessert that comes together with pantry staples like flour, sugar, and baking powder, then gets finished with whatever creamy topping you like best. This one is a great fit for a vegan table, peach-cobbler cravings included.

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Ingredients

6 servings

For the peach filling

2 cans (15 oz each) sliced peaches in juice, drained
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
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¼ cup packed light brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice

For the topping

1 cup all-purpose flour
½ cup granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
4 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Lightly coat the insert of a 6-quart slow cooker with nonstick spray or a thin layer of butter.
2
In a large bowl, toss the drained peaches with the brown sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Transfer the peach mixture to the prepared slow cooker insert and spread into an even layer.

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