Dairy Free Crockpot Peach Cobbler

Total time3 hr 15 min

Prep time15 min

Cook time3 hr

Juicy peaches get tossed with brown sugar, cinnamon, nutmeg, and a bright squeeze of lemon juice, then left to bubble away in the slow cooker until syrupy and soft. A thick, vanilla-scented batter gets spooned over the top in big dollops, baking low and slow into a golden, cake-like crust that soaks up all that fruity juice at the edges. The paper-towel trick keeps that topping from turning soggy, so you end up with a contrast of tender fruit and a dry, set crumb on top. It's a hands-off dessert — dump, stir, and let the crockpot do the work while your kitchen smells like a peach pie all afternoon. This one scoops up beautifully warm, and it's a great pick for a dairy free dessert spread. Finish it with a scoop of something cold and creamy on top if you like, and dig in while the peaches are still bubbling underneath.

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Ingredients

6 servings

For the peach filling

2 cans (15 oz each) sliced peaches in juice, drained
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
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¼ cup packed light brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice

For the topping

1 cup all-purpose flour
½ cup granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
4 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Lightly coat the insert of a 6-quart slow cooker with nonstick spray or a thin layer of butter.
2
In a large bowl, toss the drained peaches with the brown sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Transfer the peach mixture to the prepared slow cooker insert and spread into an even layer.

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