Anti Inflammatory Crockpot Oregano Pulled Pork

Ingredients

6 servings

Instructions

1. 1

   In a small bowl, combine the smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, dried oregano, and cayenne (if using). Stir until evenly mixed.

2. 2

   Pat the pork shoulder dry with paper towels, then rub the spice mixture all over the surface, pressing it in firmly so it adheres.