Gut Friendly Crockpot Orange Chicken

Total time4 hr 20 min

Prep time15 min

Cook time4 hr 5 min

4.5

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the chicken

2 lbs boneless, skinless chicken thighs
½ tsp salt
¼ tsp black pepper

For the sauce

¾ cup fresh orange juice (from about 3 medium oranges)
1 tbsp orange zest (from about 2 oranges)
⅓ cup soy sauce
3 tbsp honey
2 tbsp rice vinegar
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp sesame oil
½ tsp red pepper flakes

For the slurry

3 tbsp cornstarch
3 tbsp cold water

For serving

2 cups cooked white rice, for serving
2 green onions, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
Season the chicken thighs all over with salt and black pepper, then arrange them in a single layer in the slow cooker insert.
2
In a small bowl, whisk together the orange juice, orange zest, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes until combined. Pour the sauce over the chicken.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!