Vegan Crockpot Oatmeal

Total time8 hr 5 min

Prep time5 min

Cook time0 min

4.5

(9)

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Ingredients

6 servings

2 cups steel-cut oats
6 cups water
2 cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 tbsp brown sugar
1 tsp ground cinnamon
½ tsp vanilla extract
¼ tsp salt
1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

For serving

fresh fruit, maple syrup, or chopped nuts, for serving (optional)

Instructions

1
Lightly grease the insert of a 6-quart slow cooker with butter or a small spray of cooking oil. Add the steel-cut oats, water, whole milk, brown sugar, cinnamon, vanilla extract, salt, and butter.
2
Stir everything together, cover, and cook on LOW for 7 to 8 hours, until the oats are tender and have absorbed most of the liquid, with a thick, creamy porridge consistency.

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