Emulsifier Free Crockpot Oatmeal
Total time8 hr 5 min
Prep time5 min
Cook time0 min
4.5(9)
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Learn more →Ingredients
6 servings
- 2 cups steel-cut oats
- 6 cups water
- 2 cups whole milk
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 tbsp unsalted butter
For serving
- fresh fruit, maple syrup, or chopped nuts, for serving (optional)
Instructions
- 1
Lightly grease the insert of a 6-quart slow cooker with butter or a small spray of cooking oil. Add the steel-cut oats, water, whole milk, brown sugar, cinnamon, vanilla extract, salt, and butter.
- 2
Stir everything together, cover, and cook on LOW for 7 to 8 hours, until the oats are tender and have absorbed most of the liquid, with a thick, creamy porridge consistency.
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