Vegetarian Crockpot Hot Chocolate

Total time2 hr 10 min

Prep time10 min

Cook time2 hr

This slow cooker version turns rich chocolate and cocoa powder into a velvety, steaming batch of hot chocolate with almost no hands-on effort. A slow, low simmer melts everything into a smooth, glossy consistency, while a touch of vanilla and a pinch of cinnamon round out the flavor with warm, cozy depth. Once it's ready, the slow cooker holds it at the perfect sipping temperature, so you can ladle out mugs whenever the craving hits. Top it with whipped cream or marshmallows for a little extra indulgence, or keep it simple and let the chocolate speak for itself. It's an easy, crowd-pleasing option for a vegetarian gathering, cozy movie night, or holiday table. Just set it, forget it, and let the slow cooker do the work.

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Ingredients

8 servings

4 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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2 cups heavy cream
1 can (14 oz) sweetened condensed milk
6 oz semi-sweet chocolate, finely chopped
¼ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp salt
¼ tsp ground cinnamon (optional)

For serving

whipped cream or marshmallows, for serving (optional)
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This ingredient likely doesn’t work for the diet.

Instructions

1
Add the whole milk, heavy cream, and sweetened condensed milk to a 4-quart or larger slow cooker. Whisk in the cocoa powder and salt until no dry clumps remain.
2
Add the finely chopped chocolate and stir to distribute. Cover and cook on LOW for 2 hours, whisking once halfway through, until the chocolate is fully melted and the mixture is steaming and smooth.

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