Red Meat Allergy Friendly Crockpot Hot Chocolate

Total time2 hr 10 min

Prep time10 min

Cook time2 hr

Red Meat Allergy Friendly Crockpot Hot Chocolate

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Ingredients

8 servings

4 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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2 cups heavy cream
1 can (14 oz) sweetened condensed milk
6 oz semi-sweet chocolate, finely chopped
¼ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp salt
¼ tsp ground cinnamon (optional)

For serving

whipped cream or marshmallows, for serving (optional)
Can be omitted
whipped cream

Instructions

1
Add the whole milk, heavy cream, and sweetened condensed milk to a 4-quart or larger slow cooker. Whisk in the cocoa powder and salt until no dry clumps remain.
2
Add the finely chopped chocolate and stir to distribute. Cover and cook on LOW for 2 hours, whisking once halfway through, until the chocolate is fully melted and the mixture is steaming and smooth.

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