Pescatarian Crockpot Hot Chocolate
Total time2 hr 10 min
Prep time10 min
Cook time2 hr
4.9(16)
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Learn more →Ingredients
8 servings
- 4 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 6 oz semi-sweet chocolate, finely chopped
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp ground cinnamon (optional)
For serving
- whipped cream or marshmallows, for serving (optional)
Can be omittedwhipped cream
Instructions
- 1
Add the whole milk, heavy cream, and sweetened condensed milk to a 4-quart or larger slow cooker. Whisk in the cocoa powder and salt until no dry clumps remain.
- 2
Add the finely chopped chocolate and stir to distribute. Cover and cook on LOW for 2 hours, whisking once halfway through, until the chocolate is fully melted and the mixture is steaming and smooth.
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