This slow cooker hot chocolate turns into the ultimate cozy sipper with almost no hands-on effort. Whole milk, heavy cream, and sweetened condensed milk melt together with finely chopped semi-sweet chocolate and cocoa powder into a rich, velvety base that stays smooth and steaming for hours. A touch of vanilla and a pinch of cinnamon round out the flavor with warm, comforting depth. Because everything simmers low and slow right in the crockpot, it's an easy hands-off treat for parties, movie nights, or holiday gatherings where you want a big batch ready to ladle out. Ladle it into mugs and top with whipped cream or marshmallows for a finishing touch that makes it feel extra special. It's a solid pick for a peanut free dessert table, letting everyone enjoy a mug without worry.
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Learn more →8 servings
Add the whole milk, heavy cream, and sweetened condensed milk to a 4-quart or larger slow cooker. Whisk in the cocoa powder and salt until no dry clumps remain.
Add the finely chopped chocolate and stir to distribute. Cover and cook on LOW for 2 hours, whisking once halfway through, until the chocolate is fully melted and the mixture is steaming and smooth.
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