High Fructose Corn Syrup Free Crockpot Hot Chocolate
Total time2 hr 10 min
Prep time10 min
Cook time2 hr
4.9(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 4 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 6 oz semi-sweet chocolate, finely chopped
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp ground cinnamon (optional)
For serving
- whipped cream or marshmallows, for serving (optional)
Instructions
- 1
Add the whole milk, heavy cream, and sweetened condensed milk to a 4-quart or larger slow cooker. Whisk in the cocoa powder and salt until no dry clumps remain.
- 2
Add the finely chopped chocolate and stir to distribute. Cover and cook on LOW for 2 hours, whisking once halfway through, until the chocolate is fully melted and the mixture is steaming and smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!