Pork Free Crockpot Herb & Root Vegetable Pot Roast

Slow-cooked beef chuck roast doesn't need much convincing — it's the kind of meal that fills the whole house with an aroma that makes everyone wander into the kitchen asking when dinner is ready. This version layers warm spices like turmeric and ginger into the rub, giving the meat a subtle depth that goes well beyond a standard pot roast. Carrots, parsnips, and turnips soak up the braising liquid as everything cooks low and slow, turning tender and richly flavored by the time the lid comes off. The braising liquid itself — built from bone broth, apple cider vinegar, and coconut aminos — keeps things savory and bright without relying on any pork-derived stocks, seasonings, or additives that can sneak into store-bought shortcuts. Searing the roast in coconut oil before it goes into the slow cooker builds a deep brown crust that pays off in both texture and flavor. After eight hours on low, the beef shreds effortlessly and the vegetables are meltingly soft, ready to be ladled into bowls with all those fragrant juices. A scatter of fresh parsley at the end keeps it feeling fresh and a little elegant despite how hands-off the whole process really is.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →