MSG Free Crockpot Herb & Root Vegetable Pot Roast

Few things hit harder on a cold evening than a slow-cooked chuck roast that's been braising all day in a pool of fragrant herbs and savory liquid. This one gets its depth from bone broth, apple cider vinegar, and coconut aminos — a combination that builds serious, complex flavor without a single packet of seasoning mix or store-bought sauce that might sneak in hidden additives. A rub of sea salt, turmeric, and ginger gives the meat a warm, golden crust before it even hits the slow cooker, and searing it first in coconut oil locks in that richness right from the start. Carrots, parsnips, turnips, and onion cook low and slow alongside the roast, soaking up every bit of the braising liquid until they're meltingly tender. Fresh thyme, rosemary, and bay leaves do the heavy lifting in the aromatics department, so the whole dish smells incredible by the time you lift that lid. Because every ingredient here is whole and unprocessed, you never have to second-guess what's in the bowl — just honest, hearty food that tastes like it took way more effort than it did. A scatter of fresh parsley at the end brightens everything up and makes it look like you really knew what you were doing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →