Eosinophilic Esophagitis Friendly Crockpot General Tso's Chicken

Total time4 hr 30 min

Prep time15 min

Cook time15 min

4.7

(25)

Eosinophilic Esophagitis Friendly Crockpot General Tso's Chicken

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Ingredients

4 servings

For the chicken

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
¼ tsp salt
¼ tsp black pepper

For the sauce

⅓ cup hoisin sauce
¼ cup soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
3 tbsp rice vinegar
3 tbsp honey
2 tbsp tomato paste
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp red pepper flakes

For thickening

3 tbsp cornstarch
3 tbsp cold water

For serving

2 tsp sesame seeds (optional)
2 green onions, thinly sliced (optional)
4 cups cooked white rice, for serving

Instructions

1
Season the chicken pieces with salt and pepper, then arrange them in an even layer in the slow cooker.
2
In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, tomato paste, sesame oil, garlic, ginger, and red pepper flakes until smooth. Pour the sauce over the chicken.

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