Soy Free Crockpot Drumsticks

Total time4 hr 25 min

Prep time10 min

Cook time15 min

5.0

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 lbs chicken drumsticks (about 10–12 pieces)
½ tsp kosher salt
½ tsp black pepper

For the sauce

⅓ cup low-sodium soy sauce
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
3 tbsp honey
2 tbsp ketchup
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp sesame oil
½ tsp red pepper flakes
1 tbsp cornstarch
1 tbsp cold water

For serving

2 tsp sesame seeds, for serving (optional)
2 scallions, thinly sliced, for serving (optional)

Instructions

1
Pat the drumsticks dry with paper towels and season all over with the salt and pepper. Arrange them in a single layer in the insert of a 6-quart slow cooker, stacking in two layers if needed.
2
In a small bowl, whisk together the soy sauce, honey, ketchup, garlic, ginger, sesame oil, and red pepper flakes until combined. Pour the sauce over the drumsticks, turning them to coat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!