Emulsifier Free Crockpot Drumsticks
Total time4 hr 25 min
Prep time10 min
Cook time15 min
5.0(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 3 lbs chicken drumsticks (about 10ā12 pieces)
- Ā½ tsp kosher salt
- Ā½ tsp black pepper
For the sauce
- ā cup low-sodium soy sauce
- 3 tbsp honey
- 2 tbsp ketchup
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- Ā½ tsp red pepper flakes
- 1 tbsp cornstarch
- 1 tbsp cold water
For serving
- 2 tsp sesame seeds, for serving (optional)
- 2 scallions, thinly sliced, for serving (optional)
Instructions
- 1
Pat the drumsticks dry with paper towels and season all over with the salt and pepper. Arrange them in a single layer in the insert of a 6-quart slow cooker, stacking in two layers if needed.
- 2
In a small bowl, whisk together the soy sauce, honey, ketchup, garlic, ginger, sesame oil, and red pepper flakes until combined. Pour the sauce over the drumsticks, turning them to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!