Eosinophilic Esophagitis Friendly Crockpot Country Style Ribs
Total time8 hr 15 min
Prep time15 min
Cook time0 min
5.0(5)
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Learn more →Ingredients
6 servings
- 3 lbs bone-in or boneless pork country style ribs
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dry mustard
- 1 ½ cups barbecue sauce, divided
- 2 tbsp apple cider vinegar
- 1 tbsp worcestershire sauce
- 1 tbsp brown sugar
- ¼ cup water
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
In a small bowl, stir together the salt, black pepper, smoked paprika, garlic powder, onion powder, and dry mustard. Pat the ribs dry with paper towels, then rub the spice mixture evenly over all sides.
- 2
In the same small bowl, whisk together 1 cup of the barbecue sauce, the apple cider vinegar, Worcestershire sauce, brown sugar, and water. Pour half of this sauce mixture into the bottom of a 6-quart slow cooker.
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