Low Sugar Crockpot Country Style Ribs

Total time8 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

3 lbs bone-in or boneless pork country style ribs
1 tsp kosher salt
Morton Kosher Salt, Coarse, 48 Ounce Morton Coarse Kosher Salt - 16 oz Kroger Coarse Kosher Salt Badia Spices Kosher Salt Diamond Crystal Kosher Salt - 26 OZ
See all
½ tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dry mustard
1 ½ cups barbecue sauce, divided
2 tbsp apple cider vinegar
1 tbsp worcestershire sauce
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
¼ cup water

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
In a small bowl, stir together the salt, black pepper, smoked paprika, garlic powder, onion powder, and dry mustard. Pat the ribs dry with paper towels, then rub the spice mixture evenly over all sides.
2
In the same small bowl, whisk together 1 cup of the barbecue sauce, the apple cider vinegar, Worcestershire sauce, brown sugar, and water. Pour half of this sauce mixture into the bottom of a 6-quart slow cooker.

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