Yeast Free Crockpot Cocktail Meatballs

Total time3 hr 20 min

Prep time20 min

Cook time0 min

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Ingredients

10 servings

For the meatballs

1 lb ground beef (80/20)
1 lb ground pork
½ cup plain breadcrumbs
Aiva Products Bread Crumbs
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¼ cup whole milk
1 large egg
¼ cup finely grated parmesan cheese
2 cloves garlic, minced
1 tsp onion powder
1 tsp kosher salt
½ tsp black pepper
1 tsp worcestershire sauce

For the sauce

1 jar (12 oz) grape jelly
1 bottle (12 oz) chili sauce
1 tbsp dijon mustard

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and set a wire rack inside a rimmed baking sheet. In a large mixing bowl, combine the breadcrumbs and milk and let stand for 2 minutes until the crumbs are evenly moistened.
2
Add the ground beef, ground pork, egg, Parmesan, garlic, onion powder, salt, pepper, and Worcestershire sauce to the bowl. Mix with your hands until just combined — stop as soon as no streaks of breadcrumb remain; overmixing toughens the meatballs.

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