Wheat Free Crockpot Chocolate Lava Cake

Total time2 hr 45 min

Prep time15 min

Cook time2 hr 30 min

4.7

(4)

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Ingredients

6 servings

For the cake batter

1 cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¾ cup granulated sugar
¼ cup unsweetened cocoa powder
1 ½ tsp baking powder
¼ tsp salt
½ cup whole milk
4 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract
½ cup semi-sweet chocolate chips

For the pudding topping

¾ cup packed light brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Coat the insert of a 6-quart slow cooker generously with cooking spray.
2
In a large bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt until combined. Add the milk, melted butter, egg, and vanilla extract and stir with a rubber spatula until a smooth, thick batter forms. Fold in the chocolate chips, then spread the batter evenly across the bottom of the prepared slow cooker insert.

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