Red Meat Allergy Friendly Crockpot Chocolate Lava Cake

Total time2 hr 45 min

Prep time15 min

Cook time2 hr 30 min

Red Meat Allergy Friendly Crockpot Chocolate Lava Cake

About Fig

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Ingredients

6 servings

For the cake batter

1 cup all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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¾ cup granulated sugar
¼ cup unsweetened cocoa powder
1 ½ tsp baking powder
¼ tsp salt
½ cup whole milk
4 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract
½ cup semi-sweet chocolate chips

For the pudding topping

¾ cup packed light brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Coat the insert of a 6-quart slow cooker generously with cooking spray.
2
In a large bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt until combined. Add the milk, melted butter, egg, and vanilla extract and stir with a rubber spatula until a smooth, thick batter forms. Fold in the chocolate chips, then spread the batter evenly across the bottom of the prepared slow cooker insert.

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Red Meat Allergy Friendly Crockpot Chocolate Lava Cake

Red Meat Allergy Friendly Crockpot Chocolate Lava Cake | Fig App