Honey Free Crockpot Chocolate Lava Cake

Total time2 hr 45 min

Prep time15 min

Cook time2 hr 30 min

4.7

(4)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the cake batter

1 cup all-purpose flour
¾ cup granulated sugar
¼ cup unsweetened cocoa powder
1 ½ tsp baking powder
¼ tsp salt
½ cup whole milk
4 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract
½ cup semi-sweet chocolate chips

For the pudding topping

¾ cup packed light brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Coat the insert of a 6-quart slow cooker generously with cooking spray.
2
In a large bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt until combined. Add the milk, melted butter, egg, and vanilla extract and stir with a rubber spatula until a smooth, thick batter forms. Fold in the chocolate chips, then spread the batter evenly across the bottom of the prepared slow cooker insert.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!