Mold Detox Friendly Crockpot Chicken Curry

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  1 ½ lb boneless, skinless chicken thighs
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  1 medium yellow onion, finely diced
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  4 cloves garlic, minced
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  1 tbsp fresh ginger, grated
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  1 can (14 oz) diced tomatoes
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  Consider these products that likely fit your Fig.

  Mutti Parma Organic Diced Tomatoes in Organic Tomato PureeCento® Chef's Diced Tomatoes

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• 

  1 can (13.5 oz) full-fat coconut milk
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• 

  2 tbsp tomato paste
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  2 tbsp curry powder
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  1 tsp ground cumin
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  1 tsp ground coriander
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  ½ tsp ground turmeric
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  ½ tsp smoked paprika
  Ingredient note

  Dried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.

• 

  ¼ tsp cayenne pepper
  Ingredient note

  Dried cayenne pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid cayenne pepper, please tap it and change its rating to Red.

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  1 tsp salt
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  ½ tsp black pepper
  Ingredient note

  Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.

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  1 tbsp olive oil
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  2 cups baby spinach, loosely packed
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  1 tbsp fresh lemon juice
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For serving

• 

  fresh cilantro, roughly chopped (optional)
• 

  cooked rice or naan, for serving (optional)
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  Chef's tip

  Gluten-free breads hold together best when warmed or toasted.