Xanthan Gum Free Crockpot Char Siu Pork

Total time8 hr 30 min

Prep time15 min

Cook time15 min

4.6

(5)

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Ingredients

6 servings

For the pork

3 lb boneless pork shoulder, cut into 3-inch strips

For the marinade

⅓ cup hoisin sauce
3 tbsp soy sauce
3 tbsp honey
2 tbsp shaoxing wine
1 tbsp sesame oil
1 tbsp oyster sauce
1 tsp chinese five-spice powder
1 tsp white pepper
3 cloves garlic, minced
1 tsp fresh ginger, grated

For the glaze

1 tbsp honey
1 tbsp hoisin sauce

For serving

1 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
In a medium bowl, whisk together the hoisin sauce, soy sauce, 3 tbsp honey, Shaoxing wine, sesame oil, oyster sauce, five-spice powder, white pepper, garlic, and ginger until smooth.
2
Reserve 3 tablespoons of the marinade in a small bowl and set aside for the glaze. Add the pork strips to the remaining marinade and turn to coat thoroughly.

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