Nickel Allergy Friendly Crockpot Char Siu Pork
Total time8 hr 30 min
Prep time15 min
Cook time15 min
4.6(5)
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Learn more āIngredients
6 servings
For the pork
- 3 lb boneless pork shoulder, cut into 3-inch strips
For the marinade
- ā cup hoisin sauce
- 3 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 3 tbsp honey
- 2 tbsp shaoxing wine
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp chinese five-spice powder
- 1 tsp white pepper
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the glaze
- 1 tbsp honey
- 1 tbsp hoisin sauce
For serving
- 1 tsp sesame seeds (optional)
Can be omittedsesame seeds
- 2 scallions, thinly sliced (optional)
Instructions
- 1
In a medium bowl, whisk together the hoisin sauce, soy sauce, 3 tbsp honey, Shaoxing wine, sesame oil, oyster sauce, five-spice powder, white pepper, garlic, and ginger until smooth.
- 2
Reserve 3 tablespoons of the marinade in a small bowl and set aside for the glaze. Add the pork strips to the remaining marinade and turn to coat thoroughly.
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