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In a small bowl, combine the salt, black pepper, cumin, dried oregano, smoked paprika, and chili powder. Rub the spice mixture all over the pork shoulder chunks until evenly coated.
Place the seasoned pork in the slow cooker. Scatter the smashed garlic and chopped onion over and around the pork. Pour in the orange juice, lime juice, chicken broth, and olive oil, then tuck in the bay leaf.
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