Nickel Allergy Friendly Crockpot Carnitas

Total time8 hr 30 min

Prep time15 min

Cook time15 min

Nickel Allergy Friendly Crockpot Carnitas

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Ingredients

6 servings

3 lb boneless pork shoulder, cut into 3–4 large chunks
Signature SELECT Bone In Pork Steak Shoulder Blade Steak - 1.5 Lb Bone-In Pork Shoulder Blade Roast - 4.5 Lb Boneless Pork Shoulder Blade Roast - 3.5 Lb Meat Counter Pork Shoulder Blade Steak Value Pack - 3.5 Lb Kroger® Pork Shoulder Butt
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2 tsp kosher salt
1 tsp black pepper
2 tsp ground cumin
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 tsp smoked paprika
½ tsp chili powder
4 cloves garlic, smashed
1 medium white onion, roughly chopped
1 orange, juiced (about ⅓ cup juice)
2 limes, juiced (about 3 tbsp juice)
½ cup low-sodium chicken broth
2 tbsp olive oil
1 bay leaf

For serving

corn tortillas, for serving
fresh cilantro, roughly chopped (optional)
white onion, finely diced (optional)
lime wedges, for serving (optional)

Instructions

1
In a small bowl, combine the salt, black pepper, cumin, dried oregano, smoked paprika, and chili powder. Rub the spice mixture all over the pork shoulder chunks until evenly coated.
2
Place the seasoned pork in the slow cooker. Scatter the smashed garlic and chopped onion over and around the pork. Pour in the orange juice, lime juice, chicken broth, and olive oil, then tuck in the bay leaf.

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