Eosinophilic Esophagitis Friendly Crockpot Candied Yams
Total time4 hr 15 min
Prep time15 min
Cook time4 hr
4.9(15)
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Learn more →Ingredients
6 servings
- 3 lbs sweet potatoes (about 4 medium), peeled and cut into 1-inch rounds
- ½ cup packed light brown sugar
- 4 tbsp unsalted butter, cut into small pieces
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp fine salt
- 1 tsp pure vanilla extract
- 1 ½ cups miniature marshmallows (optional)
Can be omittedminiature marshmallows
Instructions
- 1
Layer the sweet potato rounds in an even layer in the insert of a 6-quart slow cooker.
- 2
Scatter the brown sugar, butter pieces, maple syrup, cinnamon, nutmeg, ginger, and salt evenly over the sweet potatoes.
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