Low Sodium Crockpot Candied Yams

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 lbs sweet potatoes (about 4 medium), peeled and cut into 1-inch rounds
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
See all
½ cup packed light brown sugar
4 tbsp unsalted butter, cut into small pieces
2 tbsp pure maple syrup
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp pure vanilla extract
1 ½ cups miniature marshmallows (optional)

Instructions

1
Layer the sweet potato rounds in an even layer in the insert of a 6-quart slow cooker.
2
Scatter the brown sugar, butter pieces, maple syrup, cinnamon, nutmeg, ginger, and salt evenly over the sweet potatoes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!