Carrageenan Free Crockpot Buffalo Chicken
Total time4 hr 10 min
Prep time10 min
Cook time4 hr
4.6(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 lb boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup frank's redhot original hot sauce
- 3 tbsp unsalted butter, cut into pieces
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
For serving
- ¼ cup crumbled blue cheese (optional)
- sliced celery, for serving (optional)
Instructions
- 1
Pat the chicken breasts dry and place them in a single layer in the slow cooker insert. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over both sides.
- 2
Pour the hot sauce over the chicken, then scatter the butter pieces on top and add the apple cider vinegar and Worcestershire sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!