MSG Free Crockpot Buffalo Chicken Dip

Total time3 hr 10 min

Prep time10 min

Cook time3 hr

4.5

(11)

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Ingredients

10 servings

1 ½ lb boneless, skinless chicken breasts
8 oz cream cheese, cut into chunks
½ cup frank's redhot sauce
½ cup ranch dressing
1 cup shredded cheddar cheese, divided

For serving

2 stalks celery, thinly sliced (optional)
tortilla chips or crackers, for serving

Instructions

1
Place the chicken breasts in a single layer in the slow cooker. Add the cream cheese chunks, hot sauce, and ranch dressing on top.
2
Cover and cook on LOW for 3 hours or on HIGH for 1 hour 30 minutes, until the chicken reaches 165°F (74°C) at the thickest part and shreds easily when pressed with a fork.

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