Barley Free Crockpot Buffalo Chicken Dip
Total time3 hr 10 min
Prep time10 min
Cook time3 hr
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Learn more →Ingredients
10 servings
- 1 ½ lb boneless, skinless chicken breasts
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- 8 oz cream cheese, cut into chunks
- ½ cup frank's redhot sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese, divided
For serving
- 2 stalks celery, thinly sliced (optional)
- tortilla chips or crackers, for serving
Instructions
- 1
Place the chicken breasts in a single layer in the slow cooker. Add the cream cheese chunks, hot sauce, and ranch dressing on top.
- 2
Cover and cook on LOW for 3 hours or on HIGH for 1 hour 30 minutes, until the chicken reaches 165°F (74°C) at the thickest part and shreds easily when pressed with a fork.
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