Tender chicken breasts simmer low and slow until they shred effortlessly right in the crockpot, soaking up all that classic buffalo heat along the way. The whole mixture gets stirred together until it's warm, creamy, and completely spreadable, with a golden, bubbling top that makes it impossible to walk past. Crisp celery sticks are the perfect cool, crunchy counterpoint to the spicy dip, letting you scoop and dip without missing a beat. It's an easy, hands-off appetizer that's ready whenever game day or a casual gathering calls for something warm and shareable. This one fits nicely into an anti-inflammatory approach to eating, since the base is simple shredded chicken and bold, vinegary heat rather than anything heavily processed. Set the slow cooker to warm and let everyone help themselves straight from the insert.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →10 servings
Kroger Uncooked Boneless Skinless Chicken Breast
Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets
Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets
Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb
PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
Place the chicken breasts in a single layer in the slow cooker. Add the cream cheese chunks, hot sauce, and ranch dressing on top.
Cover and cook on LOW for 3 hours or on HIGH for 1 hour 30 minutes, until the chicken reaches 165°F (74°C) at the thickest part and shreds easily when pressed with a fork.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)