Rice Free Crockpot Bread Pudding

Total time3 hr 50 min

Prep time20 min

Cook time3 hr

5.0

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 lb day-old french bread or brioche, cut into 1-inch cubes (about 8 cups)
3 cups whole milk
½ cup heavy cream
4 large eggs
¾ cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
2 tbsp unsalted butter, cut into small pieces
½ cup raisins (optional)

For the glaze

½ cup powdered sugar
2–3 tbsp whole milk

Instructions

1
Grease the insert of a 6-quart slow cooker with butter or nonstick spray. Spread the bread cubes in an even layer in the insert.
2
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until the eggs are fully incorporated and the mixture is uniform.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!