Pescatarian Crockpot Bread Pudding
Total time3 hr 50 min
Prep time20 min
Cook time3 hr
5.0(18)
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Learn more →Ingredients
6 servings
- 1 lb day-old french bread or brioche, cut into 1-inch cubes (about 8 cups)
- 3 cups whole milk
- ½ cup heavy cream
- 4 large eggs
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- ½ cup raisins (optional)
For the glaze
- ½ cup powdered sugar
- 2–3 tbsp whole milk
Instructions
- 1
Grease the insert of a 6-quart slow cooker with butter or nonstick spray. Spread the bread cubes in an even layer in the insert.
- 2
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until the eggs are fully incorporated and the mixture is uniform.
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