Warm cinnamon and nutmeg perfume this custardy pudding, which soaks up a rich blend of milk, cream, eggs, and vanilla until every cube turns soft and pillowy. The slow cooker does the real work here, gently coaxing the edges into set, golden territory while the center stays lush and barely jiggly. A scatter of raisins adds little bursts of sweetness throughout, and a simple powdered sugar glaze poured over the top while it's still warm turns this into something genuinely special. Best of all, it comes together with minimal hands-on effort — soak, cook, glaze, and serve straight from the insert. This one's a comforting, crowd-pleasing dessert to keep in your gluten free rotation, especially for lazy weekend mornings or holiday brunch tables. Just let it rest those 15 minutes before serving so the texture has a chance to firm up into something perfectly spoonable.
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Trader Joe's Gluten Free Baguette Artisan Style Bread
Grease the insert of a 6-quart slow cooker with butter or nonstick spray. Spread the bread cubes in an even layer in the insert.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until the eggs are fully incorporated and the mixture is uniform.
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