Artificial Food Coloring Free Crockpot Berry Cobbler
Total time2 hr 45 min
Prep time15 min
Cook time2 hr 30 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 5 cups mixed berries (fresh or frozen), such as blueberries, blackberries, and raspberries
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
For the topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup whole milk
- 4 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- 1 tbsp turbinado sugar or coarse sugar (optional)
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Lightly grease the insert of a 6-quart slow cooker with butter or nonstick spray.
- 2
In a large mixing bowl, toss the berries with 1/2 cup granulated sugar, cornstarch, lemon juice, and lemon zest until evenly coated. Transfer the berry mixture to the prepared slow cooker insert and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!