Gluten Free Crockpot Beef Lasagna

Total time4 hr 25 min

Prep time25 min

Cook time0 min

Savory ground beef simmers with onion, garlic, and marinara into a rich, herby sauce, while a creamy blend of ricotta, egg, and Parmesan gets layered in for that classic tangy contrast. Everything builds slowly in the slow cooker, so the layers meld into tender, saucy bites without ever touching the oven — just stack, cook on low, and let time do the work. Melted mozzarella caps every layer for that essential pull-apart, golden finish, and a scattering of fresh basil at the end brightens the whole dish. The hands-off method makes this an easy weeknight win, and it holds up beautifully as a gluten free dinner option since the sauce, cheese layers, and seasoning are all naturally suited to that kitchen. Letting it rest before slicing is the trick to clean, sturdy portions instead of a saucy mess. This is comfort food built for busy days, with all the cheesy, meaty payoff of a classic baked lasagna.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the meat sauce

1 lb ground beef
Laura's Lean Beef All Natural Ground Beef 96/4 Kroger 93% Lean/7% Fat Ground Beef Simple Truth Organic Grass Fed Ground Beef 85/15 Simple Truth Organic Grass Fed Ground Beef 90/10 Pre Brands 85% Lean Grass Fed and Finished Ground Beef
See all
½ medium yellow onion, finely diced
3 cloves garlic, minced
1 can (24 oz) marinara sauce
1 tsp dried italian seasoning
½ tsp salt
¼ tsp black pepper

For the ricotta layer

15 oz whole-milk ricotta cheese
1 large egg
½ cup grated parmesan cheese
1 tsp dried parsley

For the layers

9 uncooked lasagna noodles (regular, not oven-ready)
2 cups shredded mozzarella cheese, divided

For serving

2 tbsp fresh basil, torn (optional)

Instructions

1
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains, about 7–8 minutes. Drain off excess fat.
2
Add the onion to the skillet and cook over medium heat, stirring occasionally, until softened and translucent, about 4 minutes. Add the garlic and cook until fragrant, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!