About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Pat the brisket dry with paper towels. In a small bowl, combine the salt, black pepper, smoked paprika, garlic powder, and onion powder, then rub the mixture evenly over all sides of the brisket.
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the brisket and sear, undisturbed, for 4–5 minutes per side until a deep brown crust forms on both sides. Transfer the brisket to the slow cooker insert.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
