Pecan Free Crockpot Beef Brisket with Caramelized Onions
Slow-cooked beef brisket is the kind of meal that makes the whole house smell incredible, and this version delivers deep, savory flavor with almost no hands-on effort. The flat-cut brisket gets rubbed with a warm spice blend of turmeric, ginger, and Ceylon cinnamon before a hard sear in coconut oil builds a rich, caramelized crust that sets the tone for everything that follows. Golden onions, smashed garlic, apple cider vinegar, coconut aminos, and bone broth go into the slow cooker alongside fresh thyme and rosemary, creating a braising liquid that's complex and aromatic without relying on any nuts or nut-derived ingredients. Eight hours on low does the heavy lifting, breaking the brisket down until it's fork-tender and practically falling apart at the grain. Whether you slice it thin or pull it apart, the onions and braising juices spooned over the top make every bite incredibly satisfying. It's the kind of centerpiece dish that looks like you spent all day in the kitchen — because technically, you did, just not actively.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lb beef brisket (flat cut)
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 2 tbsp coconut oil
- 3 large yellow onions, halved and thinly sliced
- 6 cloves garlic, smashed
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 cup bone broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, combine the salt, turmeric, ginger, and Ceylon cinnamon. Pat the brisket completely dry with paper towels, then rub the spice mixture evenly over all surfaces.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the brisket fat-side down and sear undisturbed for 4–5 minutes, until deeply browned. Flip and sear the other side for 3–4 minutes, until browned. Transfer the brisket to the slow cooker insert.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!