Nutmeg Free Crockpot Beef Brisket with Caramelized Onions
Slow-cooked brisket is one of those deeply satisfying meals that feels like it took serious effort — but your crockpot does most of the heavy lifting here. The flat-cut beef gets rubbed down with a warm, aromatic blend of turmeric, ginger, and Ceylon cinnamon before a hard sear locks in a gorgeous crust. Those golden-edged caramelized onions and the deglazed pan drippings — lifted with apple cider vinegar, coconut aminos, and bone broth — create a braising liquid that slowly transforms into something rich and almost silky over eight hours. Fresh thyme and rosemary tuck in alongside the meat and do quiet, fragrant work the whole time. Nutmeg shows up in a surprising number of spice blends and store-bought seasonings, so building your own rub from scratch like this puts you fully in control of what goes into the pot. After a rest on the cutting board, the brisket slices cleanly against the grain or pulls apart effortlessly, ready to be blanketed in those jammy onions and braising juices. A scatter of fresh parsley at the end keeps it looking as good as it tastes.
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Learn more →Ingredients
6 servings
- 3 lb beef brisket (flat cut)
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 2 tbsp coconut oil
- 3 large yellow onions, halved and thinly sliced
- 6 cloves garlic, smashed
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 cup bone broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, combine the salt, turmeric, ginger, and Ceylon cinnamon. Pat the brisket completely dry with paper towels, then rub the spice mixture evenly over all surfaces.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the brisket fat-side down and sear undisturbed for 4–5 minutes, until deeply browned. Flip and sear the other side for 3–4 minutes, until browned. Transfer the brisket to the slow cooker insert.
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