Vegetarian Crockpot BBQ Cocktail Meatballs

Total time3 hr 5 min

Prep time5 min

Cook time0 min

Vegetarian Crockpot BBQ Cocktail Meatballs

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Ingredients

10 servings

2 lbs frozen fully cooked cocktail meatballs
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Chef's tip
Check the package. If the product is precooked, add it near the end and heat it through. If it is uncooked, cook it in the recipe just as the meat version is cooked, using the package times as a doneness guide.

For the sauce

1 cup ketchup
1 cup grape jelly
1 tbsp worcestershire sauce
1 tsp yellow mustard
½ tsp garlic powder
¼ tsp black pepper

For serving

1–2 tbsp fresh parsley, chopped (optional)

Instructions

1
In a mixing bowl, stir together the ketchup, grape jelly, Worcestershire sauce, yellow mustard, garlic powder, and black pepper until smooth and fully combined.
2
Add the frozen cocktail meatballs to the slow cooker insert. Pour the sauce over the meatballs and stir gently to coat them evenly.

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