Red Meat Allergy Friendly Crockpot BBQ Chicken
Total time6 hr 10 min
Prep time10 min
Cook time0 min
5.0(28)
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Learn more →Ingredients
6 servings
- 2 ½ lb boneless, skinless chicken thighs
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ½ cups bbq sauce, divided
- 2 tbsp apple cider vinegar
- 1 tbsp worcestershire sauce
- 1 tbsp brown sugar
- ½ tsp cayenne pepper (optional)
For serving
- 6 brioche or hamburger buns, for serving (optional)
Instructions
- 1
Pat the chicken thighs dry and season all over with the salt, black pepper, smoked paprika, garlic powder, and onion powder.
- 2
In the insert of a 6-quart slow cooker, stir together 1 cup of the BBQ sauce, the apple cider vinegar, Worcestershire sauce, brown sugar, and cayenne, if using, until combined.
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