Walnut Free Crispy Spiced Chickpeas
Crunchy, golden, and packed with bold spice, these roasted chickpeas are the kind of snack that disappears fast. A warm blend of turmeric, smoked paprika, cumin, and garlic powder gives every bite serious depth, with an optional hit of cayenne if you like a little heat. The real secret to getting that satisfying crunch is thoroughly drying the chickpeas before they ever hit the oven — pressing out the moisture means they roast up firm and crispy rather than chewy or soft. Tossing the spices on partway through roasting lets them bloom against the hot, slightly crisped surface for maximum flavor payoff. Store-bought snack mixes can be a minefield when you're avoiding tree nuts, with walnuts hiding in trail mixes, granola, and even savory crunch blends. This recipe keeps things completely clean — just chickpeas, olive oil, and spices you likely already have in your pantry. Let them cool on the rack and they'll crisp up even further, making them perfect for snacking straight from the pan or scattering over salads and soups.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a clean kitchen towel or several layers of paper towels and pat them thoroughly dry — press firmly to remove as much surface moisture as possible. Let them air-dry for 5 minutes while the oven heats.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly. Spread in a single layer with space between the chickpeas.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!