Nutmeg Free Crispy Spiced Chickpeas
Roasted chickpeas done right are genuinely addictive — shatteringly crispy on the outside, satisfyingly dense in the middle, and packed with bold, smoky flavor. The spice blend here leans on turmeric, cumin, smoked paprika, and garlic powder, so every bite is warm and complex without a trace of anything you're trying to avoid. Many store-bought spiced snacks and seasoning blends sneak in warm spices that don't belong on your list, which makes a from-scratch batch like this a much smarter move. The technique matters too: thoroughly drying the chickpeas before they hit the oven is the secret to getting that deep golden crunch rather than a chewy, disappointing result. Adding the spices partway through roasting keeps them from burning while still letting them bloom beautifully against the hot, oiled surface. Let them cool on a wire rack and they crisp up even further — patience pays off here. Toss them into salads, pile them on top of soups, or just eat them straight off the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a clean kitchen towel or several layers of paper towels and pat them thoroughly dry — press firmly to remove as much surface moisture as possible. Let them air-dry for 5 minutes while the oven heats.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly. Spread in a single layer with space between the chickpeas.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!