Mushroom Free Crispy Spiced Chickpeas
Crunchy, boldly spiced, and completely plant-based, these roasted chickpeas hit that satisfying snack craving without a single ingredient you'd need to second-guess. The technique here is what makes them genuinely crispy rather than chewy — patting the chickpeas bone-dry before they ever touch the oven is the non-negotiable step that delivers that audible crunch. A warm blend of turmeric, cumin, smoked paprika, and garlic powder goes on partway through roasting so the spices bloom against the hot chickpeas without burning, giving every bite deep, layered flavor. The cayenne is optional, so you can dial the heat up or keep things mellow depending on who's snacking. Many packaged snack foods and seasoning blends sneak in unexpected ingredients, so making this from scratch with pantry staples means you know exactly what's in the bowl. They crisp up even further as they cool on the rack, which makes the ten-minute wait genuinely worth it. Toss them into a salad, pile them on a grain bowl, or just eat them straight off the pan — they disappear fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a clean kitchen towel or several layers of paper towels and pat them thoroughly dry — press firmly to remove as much surface moisture as possible. Let them air-dry for 5 minutes while the oven heats.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly. Spread in a single layer with space between the chickpeas.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!