Macadamia Free Crispy Spiced Chickpeas
Crunchy, golden, and loaded with warm spice, these roasted chickpeas are the kind of snack that disappears fast. A bold blend of turmeric, smoked paprika, cumin, and garlic powder gives every little bite serious depth, with an optional hit of cayenne if you want a little heat. The real secret to getting that satisfying crunch is thoroughly drying the chickpeas before they ever hit the oven — pressing out the moisture and letting them air-dry makes all the difference between crispy and chewy. Roasting them in two stages, first plain and then tossed in the spice mix, locks in flavor while building that audible, snackable crispness. They keep crisping as they cool on the rack, so patience pays off. Tree nut concerns are completely off the table here — every ingredient is a straightforward pantry staple, with nothing exotic or potentially cross-contaminated sneaking in. Whether you're packing them for a road trip, topping a salad, or just grazing from the bowl, these are genuinely hard to stop eating.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a clean kitchen towel or several layers of paper towels and pat them thoroughly dry — press firmly to remove as much surface moisture as possible. Let them air-dry for 5 minutes while the oven heats.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly. Spread in a single layer with space between the chickpeas.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!