Fish Free Crispy Spiced Chickpeas
Canned chickpeas, a drizzle of olive oil, and a bold spice lineup are all it takes to produce a snack that genuinely crunches. The technique here is the real secret — patting the chickpeas completely dry before they ever hit the oven, then adding the spices partway through roasting so they bloom and cling rather than burn. Turmeric, smoked paprika, cumin, and garlic powder layer up into something warm and deeply savory, with a little cayenne on standby if you want a kick. These are completely plant-based and built from pantry staples, so there's zero guesswork about hidden seafood-derived ingredients like fish sauce, anchovy paste, or Worcestershire that sneak into a lot of store-bought snacks and seasonings. The wire rack cooling step is worth the extra ten minutes — the chickpeas keep crisping as they come down to room temperature and stay crunchy long after they leave the oven. Toss them into a salad, pile them on a grain bowl, or just eat them straight off the pan. Either way, they disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a clean kitchen towel or several layers of paper towels and pat them thoroughly dry — press firmly to remove as much surface moisture as possible. Let them air-dry for 5 minutes while the oven heats.
- 2
Transfer the dried chickpeas to a rimmed baking sheet. Drizzle with the olive oil and toss to coat evenly. Spread in a single layer with space between the chickpeas.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!